D DoctorWho1 New member Mar 2, 2013 #1 I heard it on NPR but couldn't find it on their site or by googling. You put salt on a raw chicken, refrigerate it overnight and it makes the skin crispy when you roast it. It's not brining though.
I heard it on NPR but couldn't find it on their site or by googling. You put salt on a raw chicken, refrigerate it overnight and it makes the skin crispy when you roast it. It's not brining though.