Hi,
I am not able to buy smoked haddock in Spain and my children love the taste in their fish pie. Please could anyone tell me what equivalent i can buy to make their pie taste the same?
I look forward to any advice you have and thank you for your time.
pouting is the fish most people use in spain for a fish pie, i saw it recently on tv on a cooking program in the uk, however it may be called something else in spain, its worth a google though