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Why is there a dirty ashtray on a New York restaurant table? Why does this restaurant have no cuisine? Chef Gregory Baumel talks about his restaurant, The Stone Turtle. Gelato. I found a gelato cafe called La Dolce Via in Queens, NYC and it's all made from scratch. John Greco tells us about this cafe that makes you feel as if you're in Italy. What was it like at the IFAF Women's Championship Conference? NY Sharks gold medalist, Melissa Pickett tells us about meeting women from other countries aChef Gregory Baumel
| The Stone Turtle | La Dolce Via | New York Sharks | Melissa Pickett
More...
| The Stone Turtle | La Dolce Via | New York Sharks | Melissa Pickett More...