Whirl With Merle - Oct 19,2011

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St. Louis, Missouris Italian section is referred to as The Hill. I visited a grocery store, deli, bakery, gelateria and a restaurant. Toni Ribaudo from DiGregaorios Market will talk about The Hill and what you can purchase, while I eat what Ive cooked up from there. Mimi Lordo runs Missouri Baking Company baking up some fabulous pastries. Larry Fuse is the owner of both a gelateria and restaurant called Lorenzos. Italian St Louis | Mimi Lordo | Toni Ribaudo | Larry Fuse | DiGregorios Market

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