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Message: <blockquote data-quote="judyrobins14" data-source="post: 1693827" data-attributes="member: 648953"><p>If this has been an on going thing - I am surprised that you haven't taken the time to go to a doctor or an allergist. It could also be a combination of the spices that are being used, or the method of cooking. Maybe the oven/broiler needs to be cleaned or there is a residue of the cleanser, or the pan that is being used, wasn't cleaned properly, there could be a million and 1 reasons for it, and the cure starts with going to get it checked out by a knowledgable professional.</p></blockquote><p></p>