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why does my non stick pan cook faster?
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<blockquote data-quote="ButterflyLover" data-source="post: 2432222" data-attributes="member: 627308"><p>Becauset he non stick pan is darker. Pale and shiny finishes lack the superior heat absorption of darker finishes, resulting in spotty browning. Dark-colored surfaces absorb heat in the oven; bright surfaces do, too, but they also reflect it</p><p></p><p>Either reduce your baking time or the temperature when using the non stick pan.</p></blockquote><p></p>
[QUOTE="ButterflyLover, post: 2432222, member: 627308"] Becauset he non stick pan is darker. Pale and shiny finishes lack the superior heat absorption of darker finishes, resulting in spotty browning. Dark-colored surfaces absorb heat in the oven; bright surfaces do, too, but they also reflect it Either reduce your baking time or the temperature when using the non stick pan. [/QUOTE]
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