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Long-time New York Times food critic Frank Bruni has been vocal about the occupational hazards of his line of work--chiefly, struggles with his weight, which he has battled all his life. But now, the prominent foodie, who has spend years eating rich, buttery, meat-heavy haute cuisine, has something more serious than a few extra pounds--he has gout, a disease historically linked with a bountiful, yet unhealthy and meat-heavy diet, and it's putting a serious crimp in his dining style. And while it's unfortunate and doubtlessly uncomfortable for him, there's a lesson in there for everyone else: that being a foodie doesn't make you bullet-proof. More »Post from: Blisstree