Winter Table: Molasses, Miso And Maple Candied Sweet Potatoes From Bryant Terry

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This recipe for molasses, miso and maple candied sweet potatoes comes from The Inspired Vegan, a new cookbook by California-based chef, food activist and author Bryant Terry. His previous cookbook, The Vegan Soul Kitchen (2009), blended recipes from*his childhood in Memphis, Tenn. with African, Caribbean, African-American, Native American and European cooking staples—think recipes like "Caramelized Grapefruit, Avocado, and Watercress Salad" or "Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits." The new cookbook, which was released in January, focuses more on home-cooking basics and simple, seasonal vegan recipes—like this one. More »Post from: Blisstree
 
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