baking

I bought a rather large bag of bell peppers on sale at Kroger the other day. I don’t want to let them go bad so I have decided to freeze some stuffed bell peppers for later. I cannot decide whether I think the extras will come out better if I freeze them before or after I bake them. Anyone...

I have a recipe for a frittata that calls for a 12x8x2" glass baking dish and I have not been able to locate such a size. I have search many web sites that list this size until you go there and then guess what , no such animal...very frustrating......

...risk if i consume shortening? at regular basis?

Does it cook any faster or slower in a glass dish? If so how much difference?

I am planning to bake a cake that calls for natural peanut butter. Will it mess the cake up if I use store brand regular peanut butter, which is a lot cheaper. I can't think of why it matters whether I use natural peanut butter or regular.

I'm trying to find one but they all say baking poder. I only have baking soda. =P Can I just use that? probably not. =P sorry I'm just annoyed because I fel like the webites are mocking me by saying I need baking powder. lol obviously i know this isn't true but I can't keep searching I'm having...

I'm making zucchini bread and it calls for 1/4 tsp of baking powder, i accidentally put in 1 tsp... yeah, i was on a roll with the 1 tsp ingredients and i totally didnt pay attention....

apple pies who agrees ?? Even woman don't watch the WNBA

apple pies who agrees ?? Even woman don't watch the WNBA

The third featured blogger* in our Best Food Bloggers on Health series is Nicole Weston, from Baking Bites. (To see how we rated the nutrition of the world’s top 50 food bloggers, check out our earlier post!) Nicole has been blogging about baking and cooking since 2004, and holds ...

I only ave dark brown. would that effect the taste? if so is there something i can do about it?

which do you think is easier? which do you like better? cheers !(:

until golden brown shouid I put lid on? It is for millet date and pumpkin porridge. It has quite a lot of liquid and I'm concerned the liquid may not evaporate if there is a lid on the baking dish. The recipe says nothing at all about a baking dish lid.

I have to try out a new diet for the next two months according to the doctor, and I have to cut out all wheat and dairy products. While this is fine as I did something similar a few years ago, I can't get over the fact that I wont be able to bake scones or cakes normally for a while! Does...

Hey all! I have recently started to bake (I'm 20) and I love it! I've done things like brownies, cupcakes, cakes like tiramisu and etc. I would love to get some new recipes from you bakers out there. I love chocolate so chocolatey recipes are much welcomed! I would love to hear any and all...

checked-baggage for domestic flights? Do Vigrgin/Pacific blue allow you to take food like baking in your checked-baggage for domestic flights?

Im fond of making jar mixes now... thanks

I'm making an online vanilla cupcakes recipe, and I do not want to mess up. First of all, do I grease the cupcake pan? and secondly, when I pour the batter into the pans, do the paper cupcake holders go in before batter is poured????

I've never bought Amaretto before and I understand that it comes in several brands. What brand do people commonly use for baking cakes and such?

and if yes what exactly do you do? put it straight onto the brush, mix it with water then on the brush, or mix it with toothpaste...? what