bbq

I think I'm paying around 20c per cubic meter for gas and 0.0099c per kw for hydro. I live in ontario...Halton Hills. If that helps anyone. I just can't do the math without knowing what each appliance burns per hour...

I think I'm paying around 20c per cubic meter for gas and 0.0099c per kw for hydro. I live in ontario...Halton Hills. If that helps anyone. I just can't do the math without knowing what each appliance burns per hour...

I think I'm paying around 20c per cubic meter for gas and 0.0099c per kw for hydro. I live in ontario...Halton Hills. If that helps anyone. I just can't do the math without knowing what each appliance burns per hour...

I think I'm paying around 20c per cubic meter for gas and 0.0099c per kw for hydro. I live in ontario...Halton Hills. If that helps anyone. I just can't do the math without knowing what each appliance burns per hour...

I think I'm paying around 20c per cubic meter for gas and 0.0099c per kw for hydro. I live in ontario...Halton Hills. If that helps anyone. I just can't do the math without knowing what each appliance burns per hour...

We made pork loin on Sunday have a lot left over. My husband wants me to take that pork loin and make BBQ sandwiches like @ Dave's BBQ. Only problem is, I don't have a clue how to do that...

my dad used a rub on our ribs tht was to spicy an my family does not like spicy stuff,and we want something different

my husband is in the army and we just moved to a new base and he's inviting "about 12" people over. i was thinkin about making baked beans, macaroni salad, deviled eggs, chicken dip (w/ the cream cheese, hot sauce, etc), burgers/hotdogs, brownies, and maybe something else. i've helped out with...

How can i cook it with the sauce already on it?

How can i cook it with the sauce already on it?

How can i cook it with the sauce already on it?

How can i cook it with the sauce already on it?

Just need to know as I am taking them out of the marinate to sit for a about 15 minutes then throwing the ribs on the gril bone side down. but how long should they stay on the grill for?

...grill because I'm no Christian? And you Christians who don't say that to me still don't have any real moral issue with it since in your mind, you'll happily be sipping mint julips up in Heaven while the sweet smell of my roasting body floats up and fills your nostrils like spicy gyro meat.

I saw an amazing turkey brine on a tv show for a BBQ turkey. The show gave the ingredients but did not specify the amounts, and I need help with guesstimation so the proportions are correct for the brine. The brine calls for water, salt, sugar and brown sugar (cooked until dissolved) then soy...

Please share some bbq recipe that you thuik is just awesome and how to do it. And ofcourse the sauce recipe too, which to put on top.

I am having a bbq this weekend and since Im not really a good cook at anything, can I get some advice on how to make good tasting chicken wings and burgers with as little ingredients added? How do I marinate the wings? As for the burgers, I am planning to buy pre made patties. I heard that...

I am a bit overwhelmed when I go to the asian market. Not only do they have a thousand varieties of fish, but i see everything from entire fish to small fish balls used for soup. I am trying to increase my knowledge of fish grilling and I prefer charcoal BBQ as my means of cooking them. However...

I am a bit overwhelmed when I go to the asian market. Not only do they have a thousand varieties of fish, but i see everything from entire fish to small fish balls used for soup. I am trying to increase my knowledge of fish grilling and I prefer charcoal BBQ as my means of cooking them. However...

I am a bit overwhelmed when I go to the asian market. Not only do they have a thousand varieties of fish, but i see everything from entire fish to small fish balls used for soup. I am trying to increase my knowledge of fish grilling and I prefer charcoal BBQ as my means of cooking them. However...