bread

Onions, olives, and oregano! This quick bread is packed with flavor.Triple O BreadOlive oil1 onion, chopped2 c flour1 1/2 t baking powder1/2 t salt2 T butter, melted3/4 c milk2 eggs1/3 c olives, chopped1 T fresh oregano or 1 t driedSaute the onions in olive oil until soft. Mix the flour through...

Hi, I dreamt of eating white bread with different spread, not all at one shot but at intervals when I felt stress, I wanted to eat some bread. I dreamt of my crush and I in a pink and lighted room drinking coffee and talking, and I felt stressed suddenly and went to go out of the room to buy...

i need bread recipes that are straight dough,no knead and sponge dough method 2 of each method is okay,anything would be alright. pls help

My mom doesnt eat flour, or even eggs. But she wants to bake some bread, can someone help me find a recepie that uses corn flour and no eggs... if you can help.. THANK YOU SO MUCH

one time at a party, someone brought little mounds of dough wrapped in foil that you would put on a stick and actually cook over the fire. im looking for a recipe for this, if there is a specific one. thankyouthankyouthankyou!

one time at a party, someone brought little mounds of dough wrapped in foil that you would put on a stick and actually cook over the fire. im looking for a recipe for this, if there is a specific one. thankyouthankyouthankyou!

She is 3 and a 1/2, fixed and needs more room than I can give her. She is Full Breed with papers and really needs a home where she can run.

I use 4C flour, 2T, oil, 2T sugat, 1.75 tsp salt, 1.5C water, 1 pkg yeast. The bread rises VERY high...too high I would it .75 of the size it is now

Tropical Apple Date Bread 3 cups all-purpose flour, sifted 1 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 cup flaked coconut, toasted* 1 1/2 cups milk 1 egg, beaten 1 teaspoon vanilla 8 ounces chopped dates 1 cup finely chopped apples Preparation: *Toast coconut: Spread coconut...

As a child, I'm sure your parents told you, "Eat up your crust! It'll make you strong like your dad," or something similar. Was that just a trick to make us eat our crust, or is there some truth to bread crust being healthy for us?

I Still eat wheat bread. i hate white bread its nasty. seriously. no offense And i still drink skim milk i hate whole milk seriously. but. i LOVED fish when i was younger 2-5 i guess. but now i throw up at the smell of any form of cooked fish. what happened to me? maybe it runs in the family...

...crust, soft interior of similar? I am willing to pay for lessons on Italian bread making in the San Diego area, perhaps from a retired baker or even an active baker in one of the local bakeries. Not interested in making sandwich type bread but the aritsan type.

does price chopper in malone ny, to take ends of the bread

I would like to sell home grown veg and flower seedlings (bout 2" high), home baked cupcakes/flapjacks and breads. How much do you think i should charge? And any other hints tips from current sellers...

Hi, as i said, i ate pizza earlier, and apparently a piece of the crust got stuck. I didn't feel it until a little later, and it's been a few hours now. I've tried drinking water, a shake (lol), soda, ate a banana! And then it felt like it went down, but then i layed down and the sensation came...

does price chopper in malone ny, to take ends of the bread

I have a recipe that I use but I think it's lacking something. I would like a recipe that makes the loaf nice and moist. Anyone got a good recipe they would like to share????

of beer in your area? In Darwin and most of Australia: Smokes $13.45 a pack - - Bread: $4.25 (brand name stuff).. Beer $15 - $23.00 a six pack

I just got back from the cattle baron Restaurant in Midland, TX and I REALLY Liked their bread and I want to know the recipe. Does anyone know it? Thanks!

My friend has severe arthritis and i have been unable to adapt my recipe. She tried all the recipes I could find for her in cooking but she wants the taste of my bread. Lacking that do you know how to teach her husband the feel of when it is ready to let rise?