Chef Brendan McDermott is slowly but surely teaching New York how to cook through his regular culinary classes at the Institute of Culinary Education and*Brooklyn Kitchen, and he's also passionate about teaching his students how to butcher. In a recent knife skills class at ICE, which I had the...
In one of the Codex Alera books (I can't remember which one to be exact), there is a food called 'legionaries blood' mentioned.
Apparently it is a type of stew/soup that is a common meal for the legions of Alera, hence it's name.
Is this a real meal/recipe or is it just something that Jim...
I think it's by Edgar Allen Poe, but I could be wrong. I know it's old and rather "literary". I just can't remember.
First person to tell me what story this is from and who wrote it will get Best Answer.
Thanks :)
~Vega
I was running on a road between a field of cornstalks and a trench full of black water. Somebody in the black water was swimming after me. A man a few years older than I (twenty six maybe) stepped out wearing a clown suit completely dry. I raced into the cornfield falling to my knees in a random...
whats the best DVD on how to butcher and process a deer? I dont want to read a book on it beacuse i think its easier to watch it. i butchered two of my own deer last season but would like to be better at it this season.
...jobs" - oh really, such as? Got any examples of these "back ally butcher jobs"? Hmmm? Any? Any news stories at all? Any facts? Any sources? I'd like to see some. Because quite frankly I'm sick and tired of the "back ally butcher job" excuse from the pro-abortion people. They use that argument...
...jobs" - oh really, such as? Got any examples of these "back ally butcher jobs"? Hmmm? Any? Any news stories at all? Any facts? Any sources? I'd like to see some. Because quite frankly I'm sick and tired of the "back ally butcher job" excuse from the pro-abortion people. They use that argument...
I bought a joint of rib of beef which when cooked tasted bad (of cheese mainly). I complained to the butcher but he said it was just that type of meat - I usually buy topside - what can I do now?