This one recipe called "Autumn Cheesecake" does not call for any sour cream or sweetened condensed milk or flour? I have made quite a few cheesecakes, but they have all called for one of the ingredients that I listed? All this one calls for is cream cheese, sugar, vanilla and eggs? Does that...
I'm doing a humor persuasive speech about the more old cheese smells, the better it tastes.
any ideas for this?
*I KNOW IT'S NOT TRUE!* humor people. humor.
i'd really like some advise.. in like a couple of hours? pleasseee!
I love the taste of their Blue Cheese sauce, it is the best. I got a brand of Blue Cheese from a local chain (Fareway) the other day but its WAY too strong and is more a salad topper then a dipping sauce.
I want to make ham and cheese muffins for breakfast, so any recipes would be appreciated. I can use "all-purpose flour" ... As long as "all-purpose flour" is just plain or self raising flour? But I don't want anything like herbs or vegetables in it ... So ... Thanks! :)
How much is one "cup"...
ASAP please! I'm going in 20 minutes. Please don't give any links. I've already searched the web. How many calories, grams of fat, saturated fat... that kind of thing. Thanks!
ASAP please! I'm going in 20 minutes. Please don't give any links. I've already searched the web. How many calories, grams of fat, saturated fat... that kind of thing. Thanks!
My little brother wanted to make cake so we went to the store and i told him to pick out some cake mix and icing. he picked out devil's food and cream cheese icing. ive never had it b4 so i just wanted to know is it good? plus im bored lol!!! i love yaaaaaaaa!
I'm looking for a super easy frosting recipe that doesn't use milk, cream, or cream cheese. 10pts for the best answer! thanks for your help!! :)
Also..it can't contain cool-whip or any generic equivalent
And also, if i use bread crumbs can i use the Italian ones or just regular ones?
i dont care about being healthy. i just want something delicious
can i used shredded cheese?
It was a make it your self one that normally takes 13 mins straight from the shop and I froze it as soon as I got it.
With it being in the freezer, do I need to cook it any longer, it doesn't say on the cooking info.
Thanks