...use for stir fry? I am absolutely in love with teppanyaki meals at out local Japanese Steakhouse restaurant. I am trying to recreate the dishes at home, but I am struggling with the stir fry noodles. I bought udon noodles last time, but they are definitely not the same taste or texture. I...
...use for stir fry? I am absolutely in love with teppanyaki meals at out local Japanese Steakhouse restaurant. I am trying to recreate the dishes at home, but I am struggling with the stir fry noodles. I bought udon noodles last time, but they are definitely not the same taste or texture. I...
For example, let's say we're now in February and a Michelin-starred chef based in his swanky restaurant in New York City needs to do his/her famous tomato plate.
Tomatoes are in season only in summer.
Will that chef still use off-season tomatoes bought at the market?
Is that...
is it now time for a cook off cull? Using the actual chefs as ingredients. I have a few examples of some dishes I would like to see.
Toad in the hole. Made from Jamie Oliver
Mince pies. Made from Antony Worrall Thompson
Custard tart. made from Nigella Lawson. (My personal favourite this one) I...
I bought the book at Amazon and I was thinking if a person like me, who knows very little about cooking, can benefit from this book and can I do most of the recipes in the book?
Or a person with no formal culinary education cannot comprehend this book fully?