I have lots of unused tea - the loose kind and I'm afraid I'll never use it so I though I could use it in cooking.
Does anyone have any experience or any suggestions for me?
Thank you in advance for your answers.
http://allrecipes.com/recipe/lemon-chicken-iii/Detail.aspx
Please tell me (after viewing the above link):
Should the baking dish be covered ie lid on for the final step?
Many reviewers of the recipe said marinating overnight is too long. How long do you think it should be marinated.
Thanks
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