Ok so I failed cooking pasta in a pot, so I cooked it yeah with milk, butter and water and because there was too much in it, I drained most of it out, with the flavours I guess. How can I add flavour into it because it's pretty disgusting atm
I'm almost finished eating it all so I donno, say...
i know i would need a calorie, vitamins type of label, feeding directions, business license, a place to sell, ingredients, stuff of that nature. but is there anything in particular i need to do to be able to sell my product?? like laws or anything regarding dog food? a resource i can look at...
I just made bbq beef ribs, I used garlic salt, salt,pepper and bbq sauce. I rinsed the bone off and gave it to her. I would like to know if this is safe
hi please help!
i want to make HIGH protein bread, with AT LEAST 25G PROTEIN per slice/serving.
but if i make SEITAN with VITAL WHEAT GLUTEN, how will i measure the PROTEIN CONTENT? HOW MUCH PROTEIN WOULD BE IN EACH 50G SLICE OF SEITAN MADE WITH 100g RAW VWG = 73g protein?
bascially, my...
For three days I did not have any cooked food. But today I had half a sandwidtch and soup for lunch :( It made me feel heavy, but I couldn't control the craving. I was just tired of having a fruit smoothie for lunch every day. I generally enjoy fruits for breakfast and salads for lunch, but the...
It is diced ham in a shrink wrapped type package with water in it.
I was planning on making mimi quiches with it and the ham has too be cooked before it is put in the quiche, So I bought this not thinking if it was cooked or not. What do you think?
Also, If it isnt cooked, how do I cook diced ham?
So, I roasted my pork for about 3 hours. The internal temperature was at about 140 (I know people say go to 160, but I liked the taste of it at 140). It was a bit pink on the inside. Redish liquid was still coming out of the pork after I took the meat thermometer out. Honestly, I really liked...
Eg crumbs of bread, cakes and biscuits are from baked or cooked food.
Can you have a crumb of unbaked or uncooked food?
We're having a debate!
*as* a crumb of food, sorry.
Oooh what about flour?