cooker

The recipe included with the slow cooker states to the dice veges and place the seasoned roast on top of the veges in cooker. Then add 1/4 cup of beef broth. The broth does even cover the veges entireely and doesn't touch the roast. Is this enough liquid? Do I add more water? How much of the...

do u thinki could add some fresh veges to this recipe like brocoli, cauliflower, peppers and capsicum?? http://allrecipes.com.au/recipe/10925/slow-cooker-garlic-chicken-and-tomatoes.aspx

Don't take it from me, a guy who was basically birthed, then incubated inside a rice cooker, take it from Roger Ebert, whose love of the rice cooker translated into a full-length book on why everybody needs one. More »

I have about 3 cups of pinto beans with pork hocks in the crock pot on high. What now?

I have about 3 cups of pinto beans with pork hocks in the crock pot on high. What now?

yesterday, what are my rights? obviously its run out of guarentee - but it should still have lasted longer than 15 months - can anyone advise please

Its uncooked long grain rice, so I don't see why not, but I just wanted to check if anyone has tried it before. And had it be successful.

i bought a belling cooker...with no manual,i want to use it but cant figure it out.the serial number is 50830149

Is it the cooker (a bit old), or just that this always happens with acidic ingredients? I hate that black stuff on the bottom.

It's getting difficult, I tell you. If you chop them up first, then you don't get the scarily humanoid slab of meat. I like presentation. Any tips?

so recently i have been using the slow cooker, and i have been wanting to make some indian food. anybody know good indian recipes? thanks!

I've just bought a slow cooker, and although I cook my meats, fish etc via other methods, I prefer to cook my veggies in the slow cooker. But for how long, and at what temperature? Many thanks.

I've got an integrated Belling MultiFunction Cooker. Since I moved into my house, the door on that cooker won't close properly. I've dismantled it a few times now and all I can find wrong is that a screw on one of the hinges won't tighten (although that may be due to my own actions). Anybody...

Got a smaller slow cooker for myself recently and thought to myself, "moose ribs, slow cooked." Only thing, no recipe and no experience cooking with the thing. Help, any recipe will be greatly appreciated! And most likely eaten for several days. (love moose)

I just want to know if its possible to cook gumbo or stews and the like on stove top or oven or etc.

with pork chops and potatos

I used a butter chicken simmer sauce and added 300ml of cream- will the cream go sour or off over cooking process?

I used a butter chicken simmer sauce and added 300ml of cream- will the cream go sour or off over cooking process?

I used a butter chicken simmer sauce and added 300ml of cream- will the cream go sour or off over cooking process?

...recipes for a certain size cooker? So then I can easily convert the quantities to a 12 litre pressure cooker?