I made cupcakes to give as a gift for my friend.
I'll be bringing them to school and I don't want to put them in something she'll have to remember to return. (like a plastic container)
So how can I pack them without messing up the frosting?
i am making close 60 cupcakes. and guess what i am out vegetable oil i used the last bottle in my fryer to make fried bacon. and now the box of cake mix that is made by betty crocker says i need a third of a cup of vegetable oil. i do have vegetable shortening and all. but i dont know if it...
How do you make red velvet cupcake like the ones at starbucks? I also need a frosting recipe. I was also wondering how to get chocolate into the middle?