Actually I think you have everything right there already.
They use a top quality beef that was raised just for them using their standards. They use a patented broiler that I hear gets up to 1600 or 1800 degrees that would not be doable at home, and they use garlic butt on them to season.
To...
i only managed to leave it on for a few seconds because of the pain and becuz apparently it can sometimes burn your skin and i have super sensitive skin so knowing my luck thts what would happen!
but anyway it has gone quite red and is throbbing a little - is this normal?
also does anyone know...
My daughter is allergic to flea bites, but we have cats that have fleas. We have tried treating the cats with a number of different products, both holistic and chemical, but we continue to have problems, especially during the summer. Someone suggested to add garlic and brewers yeast to the cat...
I'm looking for a creamy Garlic white wine butter sauce recipe to put over pasta, asparagus, broccoli, smoked salmon bits and shrimp. If you've ever had Chicken di Pana at Cheesecake Factory recently, that's what I'm going for.
i think i have a fungal uti infection so i was reading up on it. i came across a list of things u can do to cure candida. i found a probiotic called threelac and one other thing it said was garlic. in my desperation to get this uti killed and ova with fast i went to my refrigator and took to...
I really love the sauce that Papa John's Pizza has, but I can't afford to order a pizza every time I want some sauce. Is there a recipe that only has like 3 simple ingredients?
days,down it 183.how to happen this? now i feel freezing in my right hand two fingers. is it due to cholosterole.i am walking 30 minutes daily and take diet.pls guide me to take precausion for avoiding medication.
Im a garlic lover...and a meat lover, especially deer/venison. I always add garlic to meats and also to pastas and other foods. Id say I add it to at least some portion of my food every day. Is this a garlic overdose? I know its very healthy to eat, but could eating it on a daily basis be bad...
shell off and chop.? I do not want the garlic smell all over my fingers. I remember there used to be a chef on tv, he could open up a garlic clove in a few seconds, but I can't remember how to do it.
My grandmother got me a big jar of this stuff for Christmas, and now I'm addicted and can't find it anywhere. She bought it in a store, probably Costco or HyVee (NE) but she might have gone somewhere else. It's just dehydrated garlic, sea salt, and crushed red pepper in a grinder. Thank you...
does anyone know a good recipe for this as we would like to make it but do not have a recipe...any answers would be greatly appreciated:) thankyou:)...x