Welcome to the fourth edition of*Brunch-Off, our column devoted to brunch recipes. Up this week for Brunch-Off is one of my personal favorite vegetables: the leek. This quintessential cold weather, early spring veggie is as versatile as it is delicious. We asked food bloggers Laura of Fork Knife...
Leeks are kind of the 'red-headed step child' of Allium vegetables—a family that also includes garlic, onions and shallots—but they shouldn't be. Like onions and garlic, leeks are high in health-promoting flavonoids, antioxidants and the B-vitamin folate. Yet their flavor is more delicate than...
I need to make Potato and Leek soup at school as a food and health project.
We dont have blenders though.
So I need a recipe that is really quick (no longer than 40mins)
and also one that is kinda thick or something.
Because like, how will i mash the potato and leeks so they are in soup form...
I'm trying to change my cooking style to the more healthy alternative.
Shopping at local grocery stores, in aim for alternative dishes, I consider changing from the sweet (Yellow) onion flavor to cooking with leek.
How / what way does leek taste and cook in standard Asian and other meal styles...
one night my nipples started leeking white stuff it was alot but there was some when i squeeze it, it was after i did it
but then a week later i got my period
after my period i did it again without protecion
and my nipples stil leek but not the much im waiting for my period to be sure
what...