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    Building A Better Restaurant Business - Mar 30,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
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    Constance Brown-Riggs - Mar 30,2010

    Includes Exchange List and Carbohydrate Counts for Traditional Foods from the American South and CaribbeanAuthor Constance Brown-Riggs, shares her vast knowledge of nutrition and dietetics in order to encourage African Americans to prepare and enjoy traditional ethnic fare from the American...
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    Building A Better Restaurant Business - Mar 30,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
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    Constance Brown-Riggs - Mar 30,2010

    Includes Exchange List and Carbohydrate Counts for Traditional Foods from the American South and Caribbean Author Constance Brown-Riggs, shares her vast knowledge of nutrition and dietetics in order to encourage African Americans to prepare and enjoy traditional ethnic fare from the American...
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    Building A Better Restaurant Business - Mar 30,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
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    More than the Right Fork...Protocol Etiquette for Your Business - Mar 30,2010

    Cheryl B. Walker-Robertson is Founder and Director of Protocol, Inc., an etiquette training and professional development school. Mrs. Robertson custom designs seminars in business etiquette, dining skills, and professional image enhancement. How you treat others and how you conduct yourself are...
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    More than the Right Fork...Protocol Etiquette for Your Business - Mar 30,2010

    Cheryl B. Walker-Robertson is Founder and Director of Protocol, Inc., an etiquette training and professional development school. Mrs. Robertson custom designs seminars in business etiquette, dining skills, and professional image enhancement. How you treat others and how you conduct yourself are...
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    Are DC Performers Getting Stiffed by DC Venues? - Mar 28,2010

    Introduction: Let’s stop and think about it for a second. Hey, let’s do a quick comparison. I wonder… do local restaurant owners and managers pressure their wait staff, bartenders, bus people, and cooks to spend personal time and resources, without recoup and compensation, to get patrons in the...
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    The Master of Positive Achievement - Mar 28,2010

    Jan Malloch The Master of Positive Achievement As a Positive Thinker & Achiever, Jan’s mission in life is to encourage and motivate others to think more positively and to achieve success in life. Jan is a Master NLP Practitioner, a licensed Motivation Therapist, Author, Speaker, and “The...
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    Are DC Performers Getting Stiffed by DC Venues? - Mar 28,2010

    Introduction:Let’s stop and think about it for a second. Hey, let’s do a quick comparison. I wonder… do local restaurant owners and managers pressure their wait staff, bartenders, bus people, and cooks to spend personal time and resources, without recoup and compensation, to get patrons in the...
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    The Master of Positive Achievement - Mar 28,2010

    Jan MallochThe Master of Positive AchievementAs a Positive Thinker & Achiever, Jan’s mission in life is to encourage and motivate others to think more positively and to achieve success in life. Jan is a Master NLP Practitioner, a licensed Motivation Therapist, Author, Speaker, and “The Master of...
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    Are DC Performers Getting Stiffed by DC Venues? - Mar 28,2010

    Introduction: Let’s stop and think about it for a second. Hey, let’s do a quick comparison. I wonder… do local restaurant owners and managers pressure their wait staff, bartenders, bus people, and cooks to spend personal time and resources, without recoup and compensation, to get patrons in the...
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    The Master of Positive Achievement - Mar 28,2010

    Jan Malloch The Master of Positive Achievement As a Positive Thinker & Achiever, Jan’s mission in life is to encourage and motivate others to think more positively and to achieve success in life. Jan is a Master NLP Practitioner, a licensed Motivation Therapist, Author, Speaker, and “The...
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    Join Us at the Table - Mar 27,2010

    Jane Kirchner and Gretchen Hoffman are right: “No farm, no food!’’ These two women from the American Farmland Trust will tell us how farmers markets help us all support the people who feed us; The verdict is in: Miami attorney Mark Tobin is making some delicious wines on the North Fork of Long...
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    Join Us at the Table - Mar 27,2010

    Jane Kirchner and Gretchen Hoffman are right: “No farm, no food!’’ These two women from the American Farmland Trust will tell us how farmers markets help us all support the people who feed us; The verdict is in: Miami attorney Mark Tobin is making some delicious wines on the North Fork of Long...
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    Join Us at the Table - Mar 27,2010

    Jane Kirchner and Gretchen Hoffman are right: “No farm, no food!’’ These two women from the American Farmland Trust will tell us how farmers markets help us all support the people who feed us; The verdict is in: Miami attorney Mark Tobin is making some delicious wines on the North Fork of Long...
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    Join Us at the Table - Mar 27,2010

    Jane Kirchner and Gretchen Hoffman are right: “No farm, no food!’’ These two women from the American Farmland Trust will tell us how farmers markets help us all support the people who feed us; The verdict is in: Miami attorney Mark Tobin is making some delicious wines on the North Fork of Long...
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    Interview with Robin Milling about her career as an Entertainment Reporter - Mar 24,2

    Hi Everyone, Today's topic is Entertainment my special guest to discuss Entertainment is Entertainment Reporter Robin Milling. Robin Milling has a wealth of experience as an Entertainment Reporter covering film, theater, television, and music. Her style is conversational and candid, discussing...
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    Milling About with Ciaran Hinds - Mar 26,2010

    Irish actor Ciaran Hinds joins Robin Milling to talk about his role in the ghost thriller The Eclipse. Ciaran recalls a possible encounter with a ghost, weird things about the location in County Cork, Ireland and his upcoming role in Harry Potter And The Deathly Hallows.Ciaran Hinds | The...
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    Let's Do Lunch! with Lou Martini, Jr. - Mar 24,2010

    Former Sopranos star Lou Martini, Jr. joins Robin Milling at Patsy's Italian Restaurant. Lou talks about his upcoming film Pounds and the dangers of food addiction, shooting a beer commercial with Mickey Rourke and what he's had to do to survive as the hardest working actor in show biz.Lou...
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