I have just switched over from a gas cooker to an electric and all my recipes have the gas mark temperature for them. Am muddling along but would like the proper conversion table if anyone can supply it. Thanks.
Do they have some secret to get rid of them that no one else knows about? I have used every cream you can think of for the last 8 months after my baby and nothing works.
I have a tan interior and there are scuff marks on my running boards along my door (from people getting in and out) I used Armor All on it and it didn't get it out. Now I'm mad. Any tricks or tips or cleaners to get it out?
I have a tan interior and there are scuff marks on my running boards along my door (from people getting in and out) I used Armor All on it and it didn't get it out. Now I'm mad. Any tricks or tips or cleaners to get it out?