pepper

It’s just not always convenient to use both hands and grind away on your pepper mill.* What if you’re at one of those “everyone stand up and mill around” parties?* The milling makes it inconvenient to do the milling, if you know what I mean. The One-Handed Pepper Mill to the rescue!* Pretty...

Making risotto is not the basis of a quicky meal, but it is delicious and comforting in a way that just can’t be achieved by boiling up some instant rice. Yuck!Here are the basic directions for risotto, and I’d suggest just reading through them if this is your first time so that you understand...

Making risotto is not the basis of a quicky meal, but it is delicious and comforting in a way that just can’t be achieved by boiling up some instant rice. Yuck! Here are the basic directions for risotto, and I’d suggest just reading through them if this is your first time so that you understand...

Making risotto is not the basis of a quicky meal, but it is delicious and comforting in a way that just can’t be achieved by boiling up some instant rice. Yuck! Here are the basic directions for risotto, and I’d suggest just reading through them if this is your first time so that you understand...

...to carry around? GADGET? I'm thinking about buying a taser gun and pepper spray in my purse, but is it safe to carry around? Will it go off, or will I taser my self by accident?

Here’s a potential gift for your favorite gadgeteer: a kit to make his or her very own Pepper Mill and Salt Shaker!* If your gadgeteer doesn’t happen to care about kitchen gadgets (oh the horror of it all!), but does like to while away free time in the wood shop, you might be able to score the...

what color bell pepper is the sweetest?

i just love the one in kenny rogers, i'd appreciate it if you could give me the recipe. and another question, after i melt chocolate using the double-boiler method, and decide to use it later, will it become hard again? how to prevent that?

differs taste? My question is basically about regularly used Red and Green Bell peppers...do the color on these makes 'em taste differently? I've used these for many dishes before and over the years I've noticed a slight difference in the taste even though these are the same cousins in a sense...

I don't have one to try at the moment... I heard it's tasty... I can't imagine... I don't like cooked bell peppers... do raw ones taste any better?

If I take out the seeds and dry them, can I plant them and grow peppers? If so, what is the process? How long must they dry and so on....planting season, duration .... Thanks. And I live in Egypt so I would grow them in a patio garden box. Many thanks, jude

10 points for best answer

help please

joints of the plant? The places where shoots come off the main stem of the plant have turned black. I don't know if it is normal or not. The black regions were not their when we first bought the plant.Our plant looks healthy otherwise though. Any help would be appreciated. Thank you.

Every time I use a green bell pepper for cooking,I always wonder why the seeds have to be thrown away.Are the seeds bad for you?Can the seeds be grounded or used for other purposes?

I have looked at several sites and nothing seems interesting. Thanks for any ideas.

Does anyone knows where I can buy cayenne pepper products? The ones that are claimed to help in losing weight fast. I am from the Philippines and aside from internet shopping, I have no idea where I can buy one. Also, I am not fond of online shopping. Me and my friends love going out but not...

i'm not sure of the difference. thanks for your answers

In a bell pepper, are the white parts (not the core or the seeds) bad for you, i have heard that they give you stomach aches?

I've washed, cleaned & cut my chicken thighs in strips. I was just going to marinate them in taco seasoning for awhile before cooking them on the stove. Think it would be ok to marinate the onion & bell pepper strips with the chicken?