recipe

Have you ever invented a dish? Tell me!!!

Please read before answering! I have combed the internet searching for a laundry soap I can make at home, with ingredients that are non-toxic, biodegradable, and effective. I am NOT looking for a 1:1:1 borax, washing soda/baking soda, grated generic soap bar or any variation of said recipe. I do...

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The truth is there aren't any beefy mac recipes using pepper jack. These are my ingredients since I am only cooking for one. 1/2 pound of ground beef Pepper Jack cheese (and I also have some cheddar) Macaroni shells. I am hoping you are a good cook who can improvise on a recipe given certain...

I want to make it in the slow cooker, I've been looking online for a while now and I haven't found a good recipe yet

I want to make it in the slow cooker, I've been looking online for a while now and I haven't found a good recipe yet

So I recently adopted a dog but she has a kidney disease (for life) and she cannot have protein or even rawhide (wouldn't give it to her anyways cause I am too scared she will get intestinal blockage from it). I looked online but didn't find any good ones. Can someone tell me protein free foods...

My girlfriend likes it and my mom has a lot of containers with shiitake mushrooms. They're dry but if you put I in water it absorbed it . Fair warning I'm not really a good cook. And I want it to he fast (not two hours or so) because I plan on making it today while my parents and siblings are...

whats the recipe to cook cafe style greek lunch? www.thebuddinggourmet.com

I got some moustache shaped cookie cutters for my birthday, and they didn't come with a recipe, I was looking for maybe a recipe that used something like shredded wheat as I thought it might make them look more like a moustache, but all the recipes were American and it's a load of hassle...

Conversation hearts are a Valentine’s Day staple -- but let’s be honest, store-bought candy hearts are kind of chalky and weird-tasting. They also contain gelatin, which is not only neither vegan nor vegetarian-friendly, it’s also a little icky when you know more about it. But if you’re craving...

•*Recipe:*Fresh thyme and*Gorgonzola*pasta sauce*– yum! (Organic Authority) •*Discover the myriad ways mindfulness can help you heal*(YouBeauty) • Separate the myths from the facts about norovirus*(HuffPost Healthy Living) • Why so stressed, Millennials?*(Greatist) •*The Grammy dress code …...

Bad news: There's no such thing as a healthy King Cake recipe for Mardi Gras. Vegan King Cake recipes are easy to find, and I even found a blogger who's mastered a gluten-free King Cake. You can eat your cake and have your dietary restrictions, too, but you just can't have a cake--or celebrate...

Hello Everybody, Today I'm going to show you how to make a wonderful brownie recipe, but instead with vilumpcuous dark chocolate, and spice! I call them "blackies", because they're dark chocolate. This recipe is wonderful for Valentines, and my daughters favorite. Ingredients: -2 sticks of...

Hi everyone, Does anyone have a recipe for buffalo chicken dip using the Swanson white meat chicken in a can? Just looking for something quick and easy to make for a snack tonite...

I'm in Spanish 3, and we're having a food day. I want to make quesadillas. I know how to make them, but the down side is, I have to cook it in front of the class and then serve it. I also have to translate it . You wont need to do that part unless you want to. Just a Simple Quesadilla recipe...

I'm in Spanish 3, and we're having a food day. I want to make quesadillas. I know how to make them, but the down side is, I have to cook it in front of the class and then serve it. I also have to translate it . You wont need to do that part unless you want to. Just a Simple Quesadilla recipe...

I have used frozen steak strips a few times, but I'm looking for a way to make them better, and different. If anyone has some suggestions for using the Tyson's frozen steak strips, I would really appreciate it! Please nothing too complicated, as I'm not a great cook.. and nothing too...

I have used frozen steak strips a few times, but I'm looking for a way to make them better, and different. If anyone has some suggestions for using the Tyson's frozen steak strips, I would really appreciate it! Please nothing too complicated, as I'm not a great cook.. and nothing too...

I've got this custard recipe which calls for 300ml of cream and 3 eggs. But I only have half the cream, and halving an egg doesn't seem to be the simplest of things. Should I go with 1 or 2?