It's my favorite time of year: green chile season! In the West, the end of summer/beginning of fall heralds the arrival of the chile pepper harvest. In New Mexico, where I lived for three years, you can smell roasting chiles in the air all over: at the grocery store, on the side of the road, and...
• These kitchen sink recipes are perfect for*using up all those odds and ends in the 'fridge (Divine Caroline) •*No dairy? No problem. These fruits and veggies are full of*calcium*(FitSugar) • If you're feeling stressed (and your house is a mess), you must get these relaxing, floor-cleaning...
• Serious, save these amazing tempeh recipes. They're winners. (Intent) • Get incredible arms with this powerful yoga sequence (FitSugar) • Finally! Some answers on adult acne (HuffPost Healthy Living) • How to pick the very best moisturizers that contain sunscreen (Well & Good) • An...
Putting eggs on top of meals has been a foodie trend for a couple of years now—but what about putting eggs*in*meals?*Put a healthy, grown-up spin on your childhood favorite, fried egg-in-the-hole. These recipes that involved putting an egg in everything from avocados to tortillas are as...
So i'm very, very hungry. we have no chocolate. And I want sweeties.
I really wanted to make cupcakes, but hey, hey we have no butter :'(
We also have no solid chocolate. However, we DO have:
Eggs
Flour
Milk
Dessicated coconut (I have no idea why)
Sour cream (again, no idea why)
cream cheese...
Although athletes like Michael Phelps have been known to load up on meat-heavy diets, and London's Olympic Village is filled with a hotly-contested menu of McDonald's burgers and fries, vegetarian and vegan athletes*do exist, even at the Olympics.*For today's Meatless Monday, we're taking a page...
Personally, I could eat my weight in chips and salsa. I love it all year, in any season—but never more so than in summer, when fresh tomatoes and herbs make it taste even better than ever. Peach salsa and mango salsa are pretty standard these days, but I really love salsas that feature other...
Fresh corn is one of summer's best treats, but it's often overlooked because it's intimidating to prepare, or messy to eat. But get it off the cob, and you've got one of the best ingredients for a seasonal meal--especially on Meatless Monday. Ditch plain old corn on the cob recipes, and try one...
Tomorrow is National Chocolate Day! And we don't typically need an excuse to eat chocolate, but we do think it's a good excuse to start the day with an indulgent chocolatey breakfast. To help you avoid celebrating with cocoa puffs or chocolate-covered Luna bars, we dug around for some relatively...
Happy 4th of July, procrastinators! If you're scrambling to find something good to take to your neighbor's cookout, look no further. I found a bunch of easy, healthy, and (most importantly) fast recipes you can whip up in a matter of minutes. Look, make, eat, and enjoy. More »Post from: Blisstree
Throw a Father’s Day party this weekend with sizzling grilled burgers and plenty of Maker’s Mark Bourbon. Check out these recipes below to get your party started right.
Maker’s Mark® Kobe Beef Burger
Recipe by Hiassam and Ali Beydoun, Owners and Chefs, Frites ‘N’ Meats
Prep Time: 4 hours...
Last week, Judith Fertig and Karen Adler gave us some of their best BBQ tips; this week, they're sharing some of the delicious recipes from their new book, The Gardener and the Grill, for Meatless Monday. All three are completely vegetarian, but don't worry: They're not just instructions for...
People's pops started as a group of friends selling a delicious alternative to chemical- and preservative-laced frozen treats in New York City's markets. But their pops became so popular that now, owners Joel Horowitz, David Carrell, and Nathali Jordi sell their pops in multiple shops and...
Are you ready for the most exciting two minutes in sports? Tomorrow, thousands of Americans will gather around their televisions (or head to the tracks) in fantastic hats and seersucker suits, ready to sip mint juleps and play the ponies in celebration of the Kentucky Derby. Not sure what's...
Happy Cinco de Mayo! If you're already loosening your belt just thinking of tomorrow's fiesta, you don't have to. True, this day can be filled with more than your share of chips, cheese dip and refried beans, so that's why we're going to pimp your Cinco de Mayo this week. It doesn't have to be...
Fresh peas (not frozen) are probably one of the best things you'll find in the market throughout spring, but all too often they get thrown into a bowl of pasta with bacon and butter...which is delicious, don't get me wrong, but it's not vegetarian, and once you start exploring, you'll find it's...
OK, so I really like to drink my period blood, I don't know why, but I just do, it tastes good. It makes me feel alive, like when I run with scissors or go down an up escalator or push all the buttons on an elevator. I've heard that you can make it into soup or something, but I'd like to know...
...these ingredients? I have-
Jack Daniels
Skyy Vodka
Malibu Rum
Tequila Rose
Patron
Gin
Baileys
White Zifandel
Grape Vodka
Pink Lemonade Vodka
Pineapple Juice
Gatorade
Sprite
And any other juices and fruit I can buy.
Memorial Day Weekend marks the official start of the summer social season. Whether you are hosting a family BBQ, cocktail party or day-time soiree, delicious drinks are a key aspect of any great warm weather event. Here are five fresh cocktails to make over Memorial Day Weekend plus some cool...