Best selling author of "Forgiveness-The Divine Connection" and celebrity clairvoyant, Cindy Goldenberg, is a gregarious, funny and outgoing motivator who shows people how to utilize their greatness through thought and deliberate intention.Clairvoyance | Life Coach | Intuitive | Forgiveness- The...
Joh 21:15 So when they had dined, Jesus saith to Simon Peter, Simon, son of Jonas, lovest thou me more than these? He saith unto him, Yea, Lord; thou knowest that I love thee. He saith unto him, Feed my lambs. Joh 21:16 He saith to him again the second time, Simon, son of Jonas, lovest thou...
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
"It is impossible to experience fear when you are feeling grateful" C Dines. Gratitude has helped me accomplish wonderful goals. success | gratitude | coaching | wonderful | attitude
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A Place for like minded people to listen to and enjoy the finer things in life, living the Vida Loca, Cigars,Bars,Cars and Sports and WeaponsCigars | Spirits | Weapons | Fine Dining | Relationships
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I'm at the Waterfront Resort in Huntington Beach, California. I'll be talking about this two-day tour.Huntington Beach | California | Waterfront Resort | humor | food
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We’re going to talk about the “eat” part of “Eat, Pray, Love” with film reviewer, Al McGhee. Then we’ll have some back-and-forth about the role of food in some of our other favorite movies; Robert McNeilly, a former wine merchant, says we’re missing out on some special experiences when we leave...
I'm at the Hotel Villa Portofino on Catalina Island. Will talk about my day along with Donna Harris, who represents Catalina Island tourism.California | Catalina Island | Hotel Villa Portofino | Donna Harris | humor
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Join us for a chat with the talented chef Erik from The Kitchen Table restaurant in Winston Salem. Chef Erik has been trained in the Greenbrier resort and worked in the Ritz Carlton in Florida and much more. He brings passion for great made from scratch food using local ingredients and a flare...
As a young girl of 15, Lisa Mallalieu discovered her mother was diagnosed with early onset Alzheimer's at a much younger age than normal. As co-founder of PALZ, Project ALZheimer's and a volunteer with the Alzheimer's Associaton, Lauren talks to Lisa about her role as an advocate and her...
Oregon Tilth, Inc. is one of the leading certifying agencies that issues organic certification to farmers, manufacturers, etc. The certification is issued providing that all of the requirements are met in order to be deemed certified organic. It is by far a very difficult certification to obtain...
We become like the people we mix with. This is a very powerful principle that can turn you into an incredible achiever. success | prosperity | contribution | decision | love
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Today we’ll discuss healthy and easy recipes with Jennifer Cornbleet, who is a nationally recognized raw food chef and instructor. She is the best-selling author of Raw Food Made Easy for 1 or 2 People, with over 100,000 copies sold worldwide. She is a sought-after speaker dedicated to making...
The writer-editor relationship is very special. This is why you want to find someone with whom you can work closely. It should not be confrontational or tense. The editor should have the writer’s best interests at heart. Your host John Rakestraw and his talented wife, Toni Rakestraw, will help...
Corey K explains more about himself, and what he hopes to accomplish via "Corey K Presents".Corey K Presents | High Society Fashion | Fine Dining | Art Jewelry | Culture
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I'm in Irvine California at the Atrium Hotel, just across the way from the John Wayne Airport. Dean Yamashita, Director of Marketing will talk about this great hotel. Do hotels offer restaurants that warrant eating out at vs. those just staying at the hotel. Executive Chef Chris Reischi will...
Fany Gerson wanted to preserve the oral tradition of passing down recipes from one generation to another. The result is “My Sweet Mexico,” highlighting the confections of her native country; JoAnn Cianciulli’s latest cookbook will help you become a “Master Chef’’ in your own kitchen.cooking |...
It was in 1999 that Marianne Simon left her cushy job with MGM to start her own landscape business. But, her love of nature goes way back. In fact, while most kids were making mud pies, Marianne was eating them. Since then, her choice of dining venues has changed, but not her affinity to the...
A Place for like minded people to listen to and enjoy the finer things in life, living the Vida Loca, Cigars,Bars,Cars and Sports and WeaponsCigars | Spirits | Weapons | Fine Dining | Relationships
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