I love fish, salmon and tuna being my favorites. However, I completely remove the skin as I just cannot stand it.
Is sushi made of skin - on fish ? How do I let the restaurant know that I would like sushi without fish skin ? Is it possible in the first place ? I am totally new to sushi, and...
...thinking it would go down good? however the piece was tooo big to swallow and was hard to . i finally got it down but now my throat feels wierd,, would i be ok?