whirl

  1. T

    Whirl With Merle - May 13,2011

    Continueing on Indianapolis we're going to a few restaurants and taking a segway tour. Heather Shaw not only waited on us but set up a great menu tasting at Sensu with Asian Fusion cuisine that is also a neighborhood nightclub. I was there with Melody Schubert, Leroy Worely and Morgan...
  2. T

    Whirl With Merle - May 02,2011

    A little bit of Broadway with singer Natalie Toro from Les Miz and A Tale of Two Cities. 911 with Bob Nesoff. Spyder Hole, a newly released novel by award winning journalist Bob Nesoff, follows Halevi, now a Mossad officer, working with the CIA and Green Berets from the United States, MI-6 and...
  3. T

    Whirl With Merle - Apr 22,2011

    Music and the theatre is the main genre for this episode.Helen On 86th Street | Nicole Kempskie | Taylor | music | travel More...
  4. T

    Whirl With Merle - Apr 22,2011

    Music and the theatre is the main genre for this episode.Helen On 86th Street | Nicole Kempskie | Taylor | music | travel More...
  5. T

    Whirl With Merle - Apr 11,2011

    Coming back from Boston. Couldn't resist the $39 one-way fare from Jet Blue. Great Italian restaurant called Erbaluce. Chef Charles Draghi and owner Joan Johnson as we discuss the tasting!! Located in the theatre district. Put on your bib for this one! Collecting WW II era artifacts for...
  6. T

    Whirl With Merle - Apr 12,2011

    Continuing with Boston and more. Ariston Specialties is all about olive oils from Greece. I will do a tasting while talking with owner Tom Doukas. Louise Venden, owner of Charles Street Inn at 94 Charles Street in the Beacon Hill section will tell us about the inn and the area...
  7. T

    Whirl With Merle - Mar 23,2011

    Rasputin is the name of the Russian nightclub that celebrated International Women's Day on March 8th. Owner Marina Levitis and her husband Michael will tell us all about it. Rasputin | Russian | Marina Levitis | Micharl Levitis | food More...
  8. T

    Whirl With Merle - Feb 16,2011

    We're all over the place on this one. The Original GLBT Expo is coming up in New York City on March 12th and 13th. What should we expect? We'll talk with Sharmayne from the RDP Group. Have you ever eaten a Dr. Kracker? They are crackers with lots of nutrition and nuts. George will tell us all...
  9. T

    Whirl With Merle - Feb 24,2011

    We're traveling around again beginning with Irvine, California to talk with Britta of Britta's Cafe. Kupferberg Center at Queens College in Flushing, NY. Trama's Auto School in Woodhaven, Queens. Riding a motorcycle. Vikas Khanna, who Gordon Ramsey got to head Purnima restaurant in NYC, after...
  10. T

    Whirl With Merle - Jan 25,2011

    We're back in Texas at the Heritage Homestead with Howard Wheeler. This "living history museum" is in the present. Gristmill, silversmith, pottery, weaving, word working plus making soap, cheese and more. Not only can you visit, buy the items made there but learn to do your own in their...
  11. T

    Whirl With Merle - Dec 30,2010

    It's my mission to talk about Mission, Texas, that is. Located near McAllen close to the border of Mexico. Jessica Leija from the Mission Chamber of Commerce and others escorted me to view the Butterfly Park and World Birding Center. More nature as Colleen Hook tells us about Quinta Mazatlan...
  12. T

    Whirl With Merle - Dec 02,2010

    It's Irvine, California again. Shop 'til you drop at Southcoast Plaza talking with Marketing Director, Werner Escher. History and history in the making, we'll have Ken Beck from the Embassy Suites Hotel who does tours as well. Two other events have made history in Irvine. Dale Jelinek will talk...
  13. T

    Whirl With Merle - Nov 19,2010

    Back from Long Beach, California. Mario Nasab, owner of La Traviata, an Italian restaurant with opera. Singer Sheryl Smith. A gondola ride around Naples islands. Dinner at Gladstones for location an seafood. On board the Queen Mary hotel. Long Beach California | Mario Nasab La Traviata | Sheryl...
  14. T

    Whirl With Merle - Nov 11,2010

    Bob Manning was the former owner of a well-known and long time restaurant, Gebhardt's in the Glendale section of Queens in NYC. He moved to Floral Park on Long Island and later changed the restaurant and cuisine. It's now called, "Bob's Place". Jeff Eustler is the Executive Chef who developed...
  15. T

    Whirl With Merle - Oct 29,2010

    Catalina Island, California. Doug Lord will talk about a tour, Catalina Ocean Rafting. Oh, those dolphins! Gregg Miller will tell us about the Metropole Market. Catalina Island | California | Catalina Ocean Rafting | Metropole | Doug Lord More...
  16. T

    Whirl With Merle - Oct 09,2010

    Rice. What are the varieties, aromas and flavors. Nutrition and staple for many countries. Caryl Levine will talk about her company Lotus Foods. Uses, recipes and more. rice | food | Lotus Foods | Caryl Levine | Ken Lee More...
  17. T

    Whirl With Merle - Oct 06,2010

    Same sex marriage is okay in Iowa but not New York? The first couple to wed, Kim and Kathy Gibson are from the Quad Cities. Why did a group of Germans move to Davenport? Hear about the German American Heritage Center. How do you choose a steak? Chef from Johnny's Steakhouse in Moline tells...
  18. T

    Whirl With Merle - Sep 26,2010

    I'm at the Waterfront Resort in Huntington Beach, California. I'll be talking about this two-day tour.Huntington Beach | California | Waterfront Resort | humor | food More...
  19. T

    Whirl With Merle - Sep 21,2010

    I'm at the Hotel Villa Portofino on Catalina Island. Will talk about my day along with Donna Harris, who represents Catalina Island tourism.California | Catalina Island | Hotel Villa Portofino | Donna Harris | humor More...
  20. T

    Whirl With Merle - Sep 20,2010

    I'm in Irvine California at the Atrium Hotel, just across the way from the John Wayne Airport. Dean Yamashita, Director of Marketing will talk about this great hotel. Do hotels offer restaurants that warrant eating out at vs. those just staying at the hotel. Executive Chef Chris Reischi will...
Back
Top