Make almond milk, add agar agar so it will set and lemon juice to give it tartness.
If not, is there a similar/easy way of making imitation almond milk yogurt?
I am considering opening up a self-serve soft serve frozen yogurt shop but I am having trouble coming up with a name for it. It is a Pinkerry style yogurt with a Yogurtland concept. If you have any ideas throw them out there.
I don't have any juice, milk, or yogurt, and I'm looking at this cottage cheese thinking it might turn out good in the end, but at the same time I don't like the taste of cottage cheese. Would the rest of the fruit ingredients mask the taste of the cottage cheese.
The ingredients I have to...
I don't have any juice, milk, or yogurt, and I'm looking at this cottage cheese thinking it might turn out good in the end, but at the same time I don't like the taste of cottage cheese. Would the rest of the fruit ingredients mask the taste of the cottage cheese.
The ingredients I have to...
...artifical sweeteners? I like the taste and texture of Fiber One yogurt, but I just read the ingredients and I think I'd prefer to eat a more natural yogurt. Also, I don't like "fruit at the bottom." Any suggestions? Thanks!