Jun 27, 2010 #1 D Derek Member May 13, 2008 426 0 16 A Roast Pork recipe calls for tabasco sauce (1/2 tsp). Can I replace that with a hot sauce and get a similar finished product? (I am thinking about using a presidents choice "louisiana hot sauce" if that makes any difference.
A Roast Pork recipe calls for tabasco sauce (1/2 tsp). Can I replace that with a hot sauce and get a similar finished product? (I am thinking about using a presidents choice "louisiana hot sauce" if that makes any difference.