Advanced Nutrition question - Tomato?

god1oak

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I am on a low potassium diet and would still like to eat spaghetti. Tomato sauce is loaded in potassium so I cannot eat it. Is there a lower-potassium alternative to tomato sauce so I can still enjoy my spaghetti?
 
Maybe you could make your own with fresh tomatoes and basil etc if you make your own you know what's in it
 
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