Any good cookie recipes with no chocolate chips?
What about some good oatmeal raisin cookies!
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins
Directions
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins
Directions
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Earthquake Cookies
You can use any flavor cake mix, chocolate and strawberry are my favorites
1box cake mix
1/2 cup shortening
2 eggs
1 tbs water
1/4 cup powdered sugar
Mix together by hand, mixture will be very thick. Roll into balls, roll in powdered sugar. Bake at 325 for 8-10 minutes. They will appear underdone, do not overbake. Allow to cool and enjoy.
You can use any flavor cake mix, chocolate and strawberry are my favorites
1box cake mix
1/2 cup shortening
2 eggs
1 tbs water
1/4 cup powdered sugar
Mix together by hand, mixture will be very thick. Roll into balls, roll in powdered sugar. Bake at 325 for 8-10 minutes. They will appear underdone, do not overbake. Allow to cool and enjoy.
Peanut butter cookies!
1 cup peanut butter (your choice, smooth or chunky)
1 cup granulated sugar
1 large egg
sugar, for rolling (optional)
Directions:
1Mix together until smooth.2Drop by teaspoon onto cookie sheet two inches apart. If desired, roll in extra sugar before placing on cookie sheet.3Press with fork and press again in opposite direction.4Bake 10-12 minutes at 350°.5Do not brown, do not over bake.
soooo good with milk
1 cup peanut butter (your choice, smooth or chunky)
1 cup granulated sugar
1 large egg
sugar, for rolling (optional)
Directions:
1Mix together until smooth.2Drop by teaspoon onto cookie sheet two inches apart. If desired, roll in extra sugar before placing on cookie sheet.3Press with fork and press again in opposite direction.4Bake 10-12 minutes at 350°.5Do not brown, do not over bake.
soooo good with milk
Snickerdoodles. (A chewy cinnamon type cookie, my favourite!)
Shortbread cookies.
You can use the chocolate chip recipe but don't put in the chocolate chips.
They're all still tasty.
I could put the snickerdoodle recipe on this answer if you don't want to google it.
Shortbread cookies.
You can use the chocolate chip recipe but don't put in the chocolate chips.
They're all still tasty.
I could put the snickerdoodle recipe on this answer if you don't want to google it.