You can either blend it with other ground meat (preferably beef) add onion, garlic, green pepper, basil, oregano, little salt, black pepper. You can form into meatballs or just stir around in pan in nice sized chunks. Slightly brown, drain, pour your favorite pasta sauce over it, simmer til meat is done (sorry I never time it) then drizzle over pasta, top with grated cheese, serve with garlic bread...yummy!