You can either blend it with other ground meat (preferably beef) add onion, garlic, green pepper, basil, oregano, little salt, black pepper. You can form into meatballs or just stir around in pan in nice sized chunks. Slightly brown, drain, pour your favorite pasta sauce over it, simmer til meat is done (sorry I never time it) then drizzle over pasta, top with grated cheese, serve with garlic bread...yummy!
Make it in to either breakfast style sausage or Sweet or Hot Italian Sausage and form that in to patties and grill them like hamburgers. Top them with grilled onion and a slice of mottz or other italian melting cheese and enjoy!
Sausage: A Beautiful Grind - Episode EA1G09
http://www.foodnetwork.com/good-eats/sausage-a-beautiful-grind/index.html
Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.
Watch it on YouTube:
http://www.youtube.com/results?search_query=good+eats+A+Beautiful+Grind&aq=f
season it well and make meatballs can be served with lots of different items, pasta, beans, veggies. Treat the same as ground beef, make burgers meatloaf or any dish that calls for ground beef or turkey or chicken just season it well. good luck
