I have 2 questions from my Basic Nutrition sheet left to answer, and I can't find an answer in my book or notes.
[1] People who consume a very low-fat diet may also have a low intake of iron, zinc, vitamin A, and vitamin E.
True or False?
[2] In general, proteins can interact with fat and water.
True or False?
Thank you!
[1] People who consume a very low-fat diet may also have a low intake of iron, zinc, vitamin A, and vitamin E.
True or False?
[2] In general, proteins can interact with fat and water.
True or False?
Thank you!