A lifelong diet rich in omega-3 fatty acids can inhibit growth of breast cancer tumours by 30 per cent, according to new research from the University of Guelph. The study, published recently in the Journal of Nutritional Biochemistry, is believed to be the first to provide unequivocal evidence that omega-3s reduce cancer risk. "It's a significant finding," said David Ma, a professor in Guelph's Department of Human Health and Nutritional Sciences, and one of the study's authors...
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