Can anyone recommend a good recipe using Millet Seeds ?

[hypnoticboy87]

Recently started a high fibre diet and bought some millet seeds but struggling to find a good receipe to use them in. Any ideas ? Something that tastes nice would be good lol

 

[sugarcandy]

MILLET BALLS

Soak 2/3 cup raw soybeans overnight in about 3 cups water. Drain soaked soybeans and whiz in blender:

2 c. soaked soybeans
1 med. onion
1/2 c. water

Combine with:

1 1/2 c. cooked millet (see Note)
1/4 c. sunflower seeds
1 c. seasoned bread crumbs
1/2 c. slivered almonds
1/2 tsp. salt

Let stand 5 to 10 minutes, form into balls. Roll in 1/2 cup seasoned crumbs. Bake on lightly sprayed cookie sheet or line pan with pan liner paper. Bake at 350 degrees for 40 minutes. Serve with tomato sauce if desired. Yield: 10 servings.

NOTE: Cook millet by steaming 1/2 cup millet in 2 cups water and 1/2 teaspoon salt until soft, approximately 45 minutes.
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MILLET CAKE

2 c. millet
7 c. water
2 tsp. salt
3/4 c. pineapple
3/4 c. raisins
3/4 c. dates
1/4 c. honey
3/4 c. cooked pecans
1/4 c. unsweetened coconut
Lemon Sauce Recipe

Combine millet, water and salt in saucepan. Bring to boil. Cover and simmer 40 minutes. Fold pineapple, raisins, dates, honey, pecans and coconut into hot, cooked millet. Press mixture into Pam-sprayed bowl or bundt pan. Chill overnight. Invert on cookie sheet. Bake 25 to 35 minutes at 350 degrees or until lightly golden. Serve with lemon sauce or fruit topping of your choice.
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MILLET LOAF

1 c. finely diced celery
1 med. onion, chopped fine
3/4 c. millet
1/2 c. sliced olives
1 1/4 c. water
2 c. nut or soy milk
1/4 c. whole wheat flour
1 tsp. salt
1/8 tsp. sage

Saute celery and onion. Put millet into blender and blend to the consistency of meal. Combine celery, onion and millet in a large bowl. Bring 1 cup of water and the 2 cups of milk, to near boiling. Mix the flour with the remaining 1/4 cup water and stir until smooth. Add this to the hot milk, stirring continuously to prevent lumping. Add the seasoning to the sauce. Mix well and pour over dry ingredients. Stir thoroughly and add sliced olives.

 

[sugarcandy]

MILLET BALLS

Soak 2/3 cup raw soybeans overnight in about 3 cups water. Drain soaked soybeans and whiz in blender:

2 c. soaked soybeans
1 med. onion
1/2 c. water

Combine with:

1 1/2 c. cooked millet (see Note)
1/4 c. sunflower seeds
1 c. seasoned bread crumbs
1/2 c. slivered almonds
1/2 tsp. salt

Let stand 5 to 10 minutes, form into balls. Roll in 1/2 cup seasoned crumbs. Bake on lightly sprayed cookie sheet or line pan with pan liner paper. Bake at 350 degrees for 40 minutes. Serve with tomato sauce if desired. Yield: 10 servings.

NOTE: Cook millet by steaming 1/2 cup millet in 2 cups water and 1/2 teaspoon salt until soft, approximately 45 minutes.
__________________

MILLET CAKE

2 c. millet
7 c. water
2 tsp. salt
3/4 c. pineapple
3/4 c. raisins
3/4 c. dates
1/4 c. honey
3/4 c. cooked pecans
1/4 c. unsweetened coconut
Lemon Sauce Recipe

Combine millet, water and salt in saucepan. Bring to boil. Cover and simmer 40 minutes. Fold pineapple, raisins, dates, honey, pecans and coconut into hot, cooked millet. Press mixture into Pam-sprayed bowl or bundt pan. Chill overnight. Invert on cookie sheet. Bake 25 to 35 minutes at 350 degrees or until lightly golden. Serve with lemon sauce or fruit topping of your choice.
___________________

MILLET LOAF

1 c. finely diced celery
1 med. onion, chopped fine
3/4 c. millet
1/2 c. sliced olives
1 1/4 c. water
2 c. nut or soy milk
1/4 c. whole wheat flour
1 tsp. salt
1/8 tsp. sage

Saute celery and onion. Put millet into blender and blend to the consistency of meal. Combine celery, onion and millet in a large bowl. Bring 1 cup of water and the 2 cups of milk, to near boiling. Mix the flour with the remaining 1/4 cup water and stir until smooth. Add this to the hot milk, stirring continuously to prevent lumping. Add the seasoning to the sauce. Mix well and pour over dry ingredients. Stir thoroughly and add sliced olives.

 

[rishabv]

Millet Mashed Potatoes

2 tablespoons canola oil or mustard oil
1/2 teaspoon mustard seeds
3 1/2 cups cooked millet
1 large potato, cooked and mashed
1 teaspoon fresh ginger
1/2 teaspoon curry powder
oil for frying

Heat the oil in a frying pan, add the mustard seeds and cook until they
'pop.' Remove from the heat and add to the millet. Add the mashed potato
and spices. Mix well. Place a small amount of oil in a medium size frying
pan and turn the millet-potato mixture into the pan. Fry briefly.

 

[imsf]

salad and muffin recipes here:
http://chetday.com/millet.html