Can someone please convert this recipe for a yield of one, instead of four?

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axel93

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1 pound carrots
2 tablespoons unsalted butter
1/4 cup water
1 teaspoon sugar
 
1/4 pound carrots
1 1/2 teaspoons butter
3 teaspoons of water
1/4 teaspoon (or just a sprinkle) of sugar
 
How many carrots can you eat?
I would think for a single serving,
I would use 2 carrots, just enough water to cover the tops of the carrots.
Keep the 2 tblspns butter, you want them creamy and tasty.
Sprinkle of sugar, the carrots are already sweet.
It's a good idea, when cooking for 1(yourself) you don't look
for too many at calculations or measurements. Cook to taste. It's a good habit to get into.
Best2u
:))
 
1/4 pound of carrots
1/4 teaspoon sugar
1/2 tablespoon unsalted butter
1/16 cup of water probably about a tablespoon but you should look up water is 1/16 of a cup= to
 
Just divide by 4...

1/4 pound carrots
1/2 tablespoon unsalted butter
1/16 cup water
1/4 teaspoon sugar
 
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