Found this info for you..... hope it helps!
Title: Aubergine Puree - Kyopolu - Bulgaria
Yield: 1
Ingredients
2 aubergines; (2 to 3)
4 peppers; to 5
2 tomatoes; to 3
3 cloves garlic; (3 to 4)
1 parsley
1 vinegar
1 sunflower oil
1 salt
Instructions
Bake the aubergines and peppers on a hot plate, peel and cut into small
pieces. Add the finely hopped diced or grated tomatoes, then the crushed
garlic. Mix with a wooden spoon, add oil and vinegar, salt to taste,
beat. Pour into a plate and top with finely chopped parsley.
Per serving: 194 Calories (kcal); 2g Total Fat; (6% calories from fat); 7g
Protein; 45g Carbohydrate; 0mg Cholesterol; 33mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
http://recipes.chef2chef.net/recipe-archive/30/165523.shtml
Title: Aubergine Puree - Kyopolu - Bulgaria
Yield: 1
Ingredients
2 aubergines; (2 to 3)
4 peppers; to 5
2 tomatoes; to 3
3 cloves garlic; (3 to 4)
1 parsley
1 vinegar
1 sunflower oil
1 salt
Instructions
Bake the aubergines and peppers on a hot plate, peel and cut into small
pieces. Add the finely hopped diced or grated tomatoes, then the crushed
garlic. Mix with a wooden spoon, add oil and vinegar, salt to taste,
beat. Pour into a plate and top with finely chopped parsley.
Per serving: 194 Calories (kcal); 2g Total Fat; (6% calories from fat); 7g
Protein; 45g Carbohydrate; 0mg Cholesterol; 33mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
http://recipes.chef2chef.net/recipe-archive/30/165523.shtml