Chipotle?

sheckylove

New member
its a burrito man. No matter what, its going to be unhealthy. The tortilla has enough lard in it by itself.

I do, however, prefer real mexican like you said. Which is why i miss socal so much...ahhhh
 

Backhoe

Member
I used to work at Moes, which is basically a Chipotle clone. The food is expensive, and some of the stuff on the menu is pretty terrible, but everyone who worked there knew what the best stuff to make was and how to do it. None of the best things are on the menu
 

Arnoldray20001

New member
Dudes, I've spent over a month of my life in Mexico. And I'm not talking about resorts or cushy stuff like that, I was in puebla, I have had real mexican food. That's what made me swear off Taco Bell forever. I love everything south of the border, Honduran food is good too. However, here in MI we don't exactly have a ton of true "mexican" places so I'll settle for Panchero's or Chipotle. Besides, they're huge!!!

If I'm ever in Socal though, I will eat at some place ending in -bertos.
 

rugratshd

New member
I hate that place. You pay 8 something for a freaking burrito and a drink. It comes out of your ass half-digested in less than an hour, and so many faggots eat there, like my friends. They always want to go there, and I say no and go to Panda Express instead.
 

BrittanieF

New member
Not that I can remember. The local specialty in Puebla is the gringa, which is like an open-faced taco. My personal favorite is the gringa arabe, its a gringa on pita bread.
 
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