Eating a bar of chocolate a week could help prevent strokes, according to Canadian researchers. Scientists conducted a study of 50,000 people and found that those eating chocolate were 22 per cent less likely to suffer a stroke than those who didn't. In addition, people who had a stroke but regularly ate chocolate were 46 per cent less likely to die as a result. Flavonoids The researchers claim that the reason for the findings could to be that the food is rich in flavonoids, an anti-oxidant...
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