This sickly-sweet sugar substitute occurs when fructose (a monosacchride, one of the simplest forms of sugar) combines with 100 percent pure corn syrup. Because of its long shelf life, HFCS can be found in just about anything these days, including sodas, salad dressings, breads, and cookies. The fact that HFCS ... MorePost from: BlissTree
Definition Decoder: High-Fructose Corn Syrup
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Definition Decoder: High-Fructose Corn Syrup
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