C CdrsMmma New member Feb 21, 2010 #1 So I am making 60 cupcakes for my son's birthday:/ And i will have to make them ahead of time which means i may have to freeze them? Do i freeze the batter or the cooked cupcake? I am pretty novice at this. Thanks for any extra tips or links
So I am making 60 cupcakes for my son's birthday:/ And i will have to make them ahead of time which means i may have to freeze them? Do i freeze the batter or the cooked cupcake? I am pretty novice at this. Thanks for any extra tips or links
