Feb 21, 2010 #1 C CdrsMmma New member Joined Feb 21, 2010 Messages 5 Reaction score 0 Points 1 So I am making 60 cupcakes for my son's birthday:/ And i will have to make them ahead of time which means i may have to freeze them? Do i freeze the batter or the cooked cupcake? I am pretty novice at this. Thanks for any extra tips or links
So I am making 60 cupcakes for my son's birthday:/ And i will have to make them ahead of time which means i may have to freeze them? Do i freeze the batter or the cooked cupcake? I am pretty novice at this. Thanks for any extra tips or links
