For tasty burgers I like to add things before I make the patties to spice them up and make themed burgers
Worcestershire sauce, onions, salt and pepper, for just juicy yummy burgers
Cumin, chili powder, taco seasoning
Chili powder, and onions, and peppers
Ranch for ranch burgers
Onion soup mix, onions, and mushrooms top with Swiss for yummy mushroom and Swiss burgers
Whatever you want
These are some of our favorite hamburger meals
Porcupine meatballs
What you need,1C rice, 2 cans tomato soup, 1LB burger, salt and pepper, 1 egg, Large skillet with lid, 1/2C Sugar
Mix 1C white rice with 1LB Burger and can soup salt and pepper, and egg until well worked---work into medium sized balls
Take remaining soup and mix with about 1/2 can water and 1/2 cup sugar
Pour into skillet place balls into skillet
Bring to boil over medium heat...reduce to low boil and cook for 15 minutes with lid on turn balls and cook additional 15 minutes.
Check to make sure cooked through.
Spoon sauce over balls every once in a while
Shepard's Pie
What you need 6 potatoes, 1 1/2 lbs burger, 2 cans tomato soup, frozen mixed veggies large bag, at least 9 x 13 pan (I use bigger), biscuit mix, 1/2C butter or margarine
Heat oven to 350
Make mashed potatoes
Brown meat with salt and pepper in skillet
Drain grease
Add tomato soup and veggies to the burger mix and season to your liking with salt and pepper and whatever else you like (might need a LARGE mixing bowl to mix in)
Grease baking dish with Pam spray
Layer mashed potatoes on bottom
Layer on burger mixture
Melt 1/2 Cup Butter or Margarine and Pour Over
Mix biscuit mixture about two cups (but add more milk than usual so that it can pour over top) Pour this on top
Bake for about an hour or until biscuit topping is nice and golden and puffy,
Eat
Hobo's (really for camping but you can do in oven or on the grill just as easily)
What you need
1lb burger, canned, fresh or frozen veggies (corn, green beans, carrots, potatoes, asparagus, bell peppers, or mixed veggies will do too) seasonings like salt and pepper, chili powder, garlic powder or salt, cumin, crushed red peppers, steak dust, Lawrys, Mrs. Dash etc... Some people like to add butter spray or a pat of margarine. Aluminum Foil.
Take foil and tear off a double layer
Add a pile of burger and selected vegetables
Season
Wrap to make tight foil packages
Mark the outside with a sharpie to know whose is whose unless you make all the same
Place on grill, over fire, or in 400 oven for about an hour and let them cook
If in oven recommend using cookie sheet to place on
Open and eat
Worcestershire sauce, onions, salt and pepper, for just juicy yummy burgers
Cumin, chili powder, taco seasoning
Chili powder, and onions, and peppers
Ranch for ranch burgers
Onion soup mix, onions, and mushrooms top with Swiss for yummy mushroom and Swiss burgers
Whatever you want
These are some of our favorite hamburger meals
Porcupine meatballs
What you need,1C rice, 2 cans tomato soup, 1LB burger, salt and pepper, 1 egg, Large skillet with lid, 1/2C Sugar
Mix 1C white rice with 1LB Burger and can soup salt and pepper, and egg until well worked---work into medium sized balls
Take remaining soup and mix with about 1/2 can water and 1/2 cup sugar
Pour into skillet place balls into skillet
Bring to boil over medium heat...reduce to low boil and cook for 15 minutes with lid on turn balls and cook additional 15 minutes.
Check to make sure cooked through.
Spoon sauce over balls every once in a while
Shepard's Pie
What you need 6 potatoes, 1 1/2 lbs burger, 2 cans tomato soup, frozen mixed veggies large bag, at least 9 x 13 pan (I use bigger), biscuit mix, 1/2C butter or margarine
Heat oven to 350
Make mashed potatoes
Brown meat with salt and pepper in skillet
Drain grease
Add tomato soup and veggies to the burger mix and season to your liking with salt and pepper and whatever else you like (might need a LARGE mixing bowl to mix in)
Grease baking dish with Pam spray
Layer mashed potatoes on bottom
Layer on burger mixture
Melt 1/2 Cup Butter or Margarine and Pour Over
Mix biscuit mixture about two cups (but add more milk than usual so that it can pour over top) Pour this on top
Bake for about an hour or until biscuit topping is nice and golden and puffy,
Eat
Hobo's (really for camping but you can do in oven or on the grill just as easily)
What you need
1lb burger, canned, fresh or frozen veggies (corn, green beans, carrots, potatoes, asparagus, bell peppers, or mixed veggies will do too) seasonings like salt and pepper, chili powder, garlic powder or salt, cumin, crushed red peppers, steak dust, Lawrys, Mrs. Dash etc... Some people like to add butter spray or a pat of margarine. Aluminum Foil.
Take foil and tear off a double layer
Add a pile of burger and selected vegetables
Season
Wrap to make tight foil packages
Mark the outside with a sharpie to know whose is whose unless you make all the same
Place on grill, over fire, or in 400 oven for about an hour and let them cook
If in oven recommend using cookie sheet to place on
Open and eat
Ingredients:
Serves 4
Sloopy Joes
Extra-virgin olive oil
1 large onion , diced
1 1/2 pounds lean ground beef
Kosher salt and freshly ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1/4 tsp. cayenne pepper
1 Tbsp. brown sugar
2 Tbsp. tomato paste
1 Tbsp. apple cider vinegar
5 whole wheat hamburger buns
Set a heavy-based pot over medium-high heat and add a
3-count of olive oil. Add onions and sauté for 2 to 3 minutes
until translucent. Add ground beef, season well with salt and
pepper and brown well all over, breaking it up with a wooden
spoon—about 7 to 10 minutes. Add ketchup, mustard, cayenne,
brown sugar and tomato paste. Reduce heat and simmer for 10 to
12 minutes. Finish with a splash of apple cider vinegar and season
it once more before serving on toasted whole wheat hamburger buns.
Serves 4
Sloopy Joes
Extra-virgin olive oil
1 large onion , diced
1 1/2 pounds lean ground beef
Kosher salt and freshly ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1/4 tsp. cayenne pepper
1 Tbsp. brown sugar
2 Tbsp. tomato paste
1 Tbsp. apple cider vinegar
5 whole wheat hamburger buns
Set a heavy-based pot over medium-high heat and add a
3-count of olive oil. Add onions and sauté for 2 to 3 minutes
until translucent. Add ground beef, season well with salt and
pepper and brown well all over, breaking it up with a wooden
spoon—about 7 to 10 minutes. Add ketchup, mustard, cayenne,
brown sugar and tomato paste. Reduce heat and simmer for 10 to
12 minutes. Finish with a splash of apple cider vinegar and season
it once more before serving on toasted whole wheat hamburger buns.
twilightisawesome
New member
- Jan 9, 2010
- 2
- 0
- 1
hambuger recipe:
1. get everything you like, pour sauce on it, shove it in the bread and eat
simple. just add things you like, with maybe something you dont to twist it
1. get everything you like, pour sauce on it, shove it in the bread and eat
simple. just add things you like, with maybe something you dont to twist it
yellowpages
New member
- Apr 25, 2010
- 1
- 0
- 1
change ur thinking and make some pies with hamburger mince or sausage rolls as a twist.
A simple thing that really adds flavor to hamburger is to mix in grated onions in before cooking along with salt, pepper, and garlic powder. An easy recipe for lasagna is to put in the noodles uncooked and layer with sauce and ricotta and mozzarella cheese, just adding almost double the sauce you would normally use, and about 1/4 cup of water. Cover with foil and bake at 375 for about an hour or hour and a half. It is so easy and taste great! 
andyouare99
New member
- Jul 15, 2009
- 2
- 0
- 1
EASY BAKE LASAGNA
1 lb. hamburger
1 lb. lasagna noodles
1 (32 oz.) jar Prego spaghetti sauce
4 c. Mozzarella cheese
1 lg. container of sm. curd cottage cheese
Preheat oven to 350 degrees. Prepare lasagna according to instructions on package. Brown hamburger in large skillet. Add Prego. Let simmer 20 minutes. Layer bottom of 13 x 11 inch baking dish with 1 cup meat mixture. Top with noodles. Top noodles with 1/2 cup meat mixture, 1/2 cup cottage cheese, and 1/2 cup Mozzarella cheese. Repeat this process ending with 1 cup Mozzarella cheese. Bake at 350 degrees for 30 minutes. Serve with garlic bread and tossed salad.
1 lb. hamburger
1 lb. lasagna noodles
1 (32 oz.) jar Prego spaghetti sauce
4 c. Mozzarella cheese
1 lg. container of sm. curd cottage cheese
Preheat oven to 350 degrees. Prepare lasagna according to instructions on package. Brown hamburger in large skillet. Add Prego. Let simmer 20 minutes. Layer bottom of 13 x 11 inch baking dish with 1 cup meat mixture. Top with noodles. Top noodles with 1/2 cup meat mixture, 1/2 cup cottage cheese, and 1/2 cup Mozzarella cheese. Repeat this process ending with 1 cup Mozzarella cheese. Bake at 350 degrees for 30 minutes. Serve with garlic bread and tossed salad.