Does anyone have the recipe for Rebar's Quinoa Salad?

[MeanyMom]

My husband and I found a wonderful little restaurant in Victoria, BC this summer, and I fell in love with a delicious quinoa salad that had avocado, grapefruit, watercress, sliced almonds and a wonderful light dressing. Does anyone have this recipe? I've been dreaming about it for two months and my vegetarian daughter is tired of hearing me rave about it ..she wants to try it, too! Thanks for the help!

 

[Unregistered]

Rebar Quinoa Salad

Quinoa Corn Salad with Cilantro, Chives, and Lemon-Lime Dressing
Source: Rebar Modern Food Cookbook

Grains are often overlooked in the salad department. This cool, south-of-the-border salad is an excellent alternative to rice in a Mexican spread. Quinoa was one of the acient staple foods of the Inca civilization and is now being cultivated in the U.S. It has the highest protein content of all the grains and is also a very good source of calcium, iron, phosphorus, B vitamins, and vitamin E. Quinoa is quick and easy to cook. The only fussy part involves an initial rinsing to rid the grain of bitterness. One of the many endearing qualities of quinoa is the cute little spiral impressed upon each individual grain when it's cooked...you have to see it to believe it!

Serves 6

1 cup (240 ml) quinoa
1 1/2 cups (360 ml) water
1/2 tsp (2.5 ml) salt
2 1/2 cups (600 ml) corn, fresh or frozen
1 small red onion, minced
2 jalapeno peppers, seeded and minced
1/2 red pepper, finely diced
3 tbsp (45 ml) lemon juice
3 tbsp (45 ml) lime juice
1/4 cup (60 ml) chopped cilantro
3 scallions, minced
2 tbsp (30 ml) finely minced chives
1 tsp (5 ml ) salt
1/2 tsp (2.5 ml) Tobasco sauce, or to taste

Step 1:
Place quinoa in a fine mesh sieve and rinse thoroughly with cold, running water. Bring water to boil in a small pot, add the quinoa and salt and bring to a boil again. Cover and reduce heat to low for 15 minutes. Turn off the heat and keep the pot covered for an additional 5 minutes. Strain off any excess liquid and spread the quinoa out to cool on a tray while preparing the remaining ingredients.

Step 2:
Steam or lightly saute corn until just tender and cool to room temperature. Combine all of the ingredients in a large bowl and gently toss. Season with additional salt, pepper or hot sauce to taste. Serve with fresh lime wedges.