Does wine(red/white) turns to sugar when it's used in cooking?

HlaA

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I'm looking at a receipe for beff casserole, and it mentioned to add wine and bring it to boil. I know boiling wine will eliminate alcohol in it, but does it turn into sugar? Would my casserole will contain less sugar without adding wine in it? Many thanks
 
No, because it never contained sugar, except that found naturally in grapes. Once the sugar ferments and turns into alcohol, it won't turn back into sugar.
 
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