Fat Friday: Mexican pork and sweet potato stew

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Compliments of Woman’s Day magazine, this tasty recipe comes under the heading of a one-dish wonder! It also clocks in as a thirty minute meals, hearty and spicy, even faster if you’ve done once a week food preparation. You can add less heat if your family prefers by swapping out bell peppers and mild salsa without the chipotle kick. As for us, bring it on!Mexican Pork and Sweet Potato StewOlive oil1 1/4 lbs pork tenderloin, cut bite-size1 1/2 lbs sweet potatoes, peeled and cubed 2 poblano chile peppers, seeded and sliced1 cup chopped onion1 chopped garlic1/2 tsp ground cumin1/4 [...]Post from: Cooking Gadgets



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