Fat Friday: Mississippi Mud Cake

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Ahhh, the Mud Cake!* Many different varities exist, mostly based upon what type of whiskey you add to the batter.* I’ve used Scotch and Jack Daniel’s, but I’ve also made it with Amaretto.* That is really tasty!Mississippi Mud Cake1 c butter1 T whiskey3/4 c sugar8 oz semi-sweet chocolate1-1/2 c water1-1/2 c self-rising flour (or 1-1/2 c flour with 1/2 t baking soda and 1-1/2 t baking powder)1/4 c cocoa powder2 eggs1 t vanillaMelt the butter in a saucepan and add the whiskey through the water.* Stir and heat until chocolate is just melted.* Stir the flour and cocoa powder together, [...]Post from: Cooking Gadgets



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