Fat Friday: Red pepper risotto with Italian sausage

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Making risotto is not the basis of a quicky meal, but it is delicious and comforting in a way that just can’t be achieved by boiling up some instant rice. Yuck! Here are the basic directions for risotto, and I’d suggest just reading through them if this is your first time so that you understand how the process works. The directions below are a bit abbreviated, so check the link above if anything doesn’t make sense. Red Pepper Risotto with Italian Sausage 5 c (40 oz) chicken broth 1/2 lb sausage Olive oil 1/2 c onion, chopped 2 red bell peppers, chopped 1-1/2 c arborio rice 1/3 c white [...]Post from: Cooking Gadgets



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